TIP: Patting the chops dry will ensure you get a nice golden brown final sear. Remove chops from the water bath and open the cooking bag to remove chops. Make sure the bag is completely submerged in the water. When water temperature reaches 144 degrees, submerge bag in the pot of water. The goal is to cook the bags fully submerged in water but not to have any water actually get inside the bags. TIP: If your chops have sharp protruding bones, consider double bagging them to ensure no water leaks into the bag with your chops. It will enhance the flavor as it slowly cooks. If you have a vacuum sealer, seal the bag at this point. Place chops in a plastic zippered bag and add pats of butter to each chop. Using a mortar & pestle crush garlic cloves with fresh Rosemary sprigs, coarse salt and freshly ground pepper. While chops are cooling prepare seasonings. TIP: To ensure you don’t end up melting a hole in the plastic bag, allow the chops to cool down slightly before placing them in the plastic bag. Once chops are browned, allow chops to cool slightly. This step will significantly enhance the flavor of the chops. You are not cooking them through, just browning the outsides of the chops. This should only take a couple of minutes per side. Season the chops liberally with salt and freshly ground pepper. On your stovetop, heat vegetable oil in a heavy bottomed skillet. While the water is coming up to temperature it’s time to get the pork chops prepped. I set the Sous Vide to 144 but I think I will try a lower temp next time for a pinker center. The higher temperature will produce a less pink finished chop. Set the Sous Vide cooker in the pot, clamp it to the sides and set temperature between 136 to 144 degrees. As an Amazon Associate I earn from qualifying purchases.Īlright, let’s make those Steakhouse pork chops!īegin by filling a large pot with water. I am not a kitchen gadget kind of girl, but this is one kitchen gadget that has gotten a lot of use! I can honestly say it’s one of the best purchases I’ve recently made that really enhances the quality and results of the foods I cook. It’s small and compact which makes it easy to store in a drawer of your kitchen. The more I use it, the more I’m loving it! It has tons of great reviews and I’m having excellent results using it. You can purchase the Anova Sous Vide cooker that I use on Amazon here. If you are thinking about purchasing a Sous Vide cooker you may want to consider purchasing the one I have.
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